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At Batch Patisserie we design each cake individually to suit the style or theme of your wedding.
We offer a range of flavours and finishes, to suit every taste. Our Pastry Chef, Miro, uses only the highest quality ingredients to ensures that your cake tastes as fabulous as it looks.
Our range includes traditional or contemporary tiered wedding cakes, Croquembouche (profiterole tower) and cupcake’s- for some examples of our work visit our website.
To discuss design, arrange for samples to taste, or to request a quotation, please contact Jo on the details below
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